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Milk handling automation

Ensure high quality dairy production with accurate process control

Dairy production is a business with small margins but high quality expectations. Based on flow, level, pressure, temperature and analytical sensor signals, milk processes can be optimized for cost control while keeping the product quality at a consistently high level. Hygienic design meets high technology for dairy quality.

Stay ahead of competition with advanced technology

Employee in a milk production line ©Endress+Hauser

The prices for milk products are globally competitive. A dairy can't afford to waste raw milk in its process, during phase shift or cleaning.
High availability and low energy usage are key to producing products that can withstand the competitive price pressures. Hygienic designed technology enables our customers to operate systems in the best possible way.
Inline quality control supports best-in-class processes, like Promass Coriolis sensors in standardization.

Heat treatment for consumer safety

Sufficient heat treatment is a basic requirement for consumer safety. Therefore, globally specific recommendations can be found in the Food and Drug Administration (FDA) Pasteurized Milk Ordinance that defines how the heating has to be performed and documented.

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