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Field of application
The Fermentation Monitor QWX43 is installed directly in the tank. It measures density, temperature, and acoustic velocity and calculates all relevant fermentation parameters, such as degree of fermentation, residual extract, and alcohol content. The multi-sensor system provides precise and repeatable measurements in real time. Thanks to Endress+Hauser's Netilion app, users can track their fermentation processes via any internet enabled device.
Click here to learn more.
The Fermentation Monitor QWX43 supports brewers in their work. It continuously screens all parameters that are important for the fermentation process of beer. The multi-sensor system provides precisely measured values that can be retrieved at any time and from anywhere via an app. This gives brewers full insight into their fermentation process and saves any further effort.
Benefits
No on-site presence required
Precise and repeatable measurements replace spindling and laboratory analysis
Minute-by-minute update of the crucial process parameters, the results can be retrieved at any time and from anywhere
Data-driven process improvements through comparison of values from past batches and automatic notifications
Automatic creation, saving and downloading of batches and values
Hygienic design enables tank-integrated cleaning
Videos
Lean selection
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Standard products
- Reliable, robust and low-maintenance
Technical excellence
Simplicity

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Standard products
- Reliable, robust and low-maintenance
Technical excellence
Simplicity
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Specialized products
- Designed for demanding applications
Technical excellence
Simplicity
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FLEX selections | Technical excellence | Simplicity |
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Fundamental selection Meet your basic measurement needs |
Technical excellence
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Simplicity
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Lean selection Handle your core processes easily |
Technical excellence
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Simplicity
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Extended selection Optimize your processes with innovative technologies |
Technical excellence
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Simplicity
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Xpert selection Master your most challenging applications |
Technical excellence
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Simplicity
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Technical Information (TI)
Fermentation Monitor QWX43
Continuous measurement of density, viscosity, temperature and concentration for liquids
EN 01/03/202322/11/2021Language:
English
Version:
01/03/2023
File size:
1 MB
File name:
TI01628FEN_0223-00.pdf
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Operating Instruction (BA)
Fermentation Monitor QWX43
Continuous measurement of density, viscosity, temperature and concentration for liquids
EN 22/11/2021Language:
English
Version:
22/11/2021
File size:
1.5 MB
File name:
BA02162FEN_0121-00.pdf
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Special Documentation (SD)
SD Fermentation Monitor QWX43
Start-Up Guide
EN 15/05/202330/06/202201/12/2021Language:
English
Version:
15/05/2023
File size:
534.8 KB
File name:
SD02875FEN_0323-00.pdf
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Innovation (IN)
Innovation brochure - The Fermentation Monitor QWX43
The Fermentation Monitor continuously screens all parameters that are important for the fermentation process of your beer.
Language:
English
Version:
13/10/2021
File size:
539.6 KB
File name:
IN01220F00EN0121.pdf
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Innovation (IN)
Alle wichtigen Gärparameter – laborgenau in Echtzeit
Der Fermentation Monitor QWX43
Language:
German
Version:
13/10/2021
File size:
547.5 KB
File name:
IN01220F00DE0121.pdf
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Innovation (IN)
Vos paramètres de fermentation exacts en temps réel
Fermentation Monitor QWX43
Language:
French
Version:
13/10/2021
File size:
437.5 KB
File name:
Fermentation-Monitor-QMWX43-IN01220FFR.pdf
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Innovation (IN)
De Fermentation Monitor QWX43
De Fermentation Monitor QWX43 screent continu alle parameters die belangrijk zijn voor het vergistingsproces van uw bier.
Language:
Dutch
Version:
13/10/2021
File size:
553.5 KB
File name:
Fermentation Monitor_QWX43_IN01220F15NL0121.pdf
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EU Declaration
Product family: Fermentation monitor
Product root: QWX43- Declaration number: EU_00973_01.21
EN 16/12/2021Language:
English
Version:
16/12/2021
File size:
1.7 MB
File name:
EU_00973_01.21.pdf
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UK Conformity Assessed
Product family: Fermentation monitor
Product root: QWX43- Declaration number: UK_00559_01.23
EN 04/05/2023Language:
English
Version:
04/05/2023
File size:
263.3 KB
File name:
UK_00559_01.23.pdf
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